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 10 highly regarded Australian chef gather around a bountiful spread of produce to laugh and share stories. Image created for Harvey Norman’s Gourmet Institute Event Series in partnership with Gourmet Traveller magazine and includes Josh Niland, Shan
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 Vegan Ceasar Salad and pannacotta recipe by Shannon Martinez. Food photography art directed by Alecia Green for Harvey Norman Gourmet Institute 2019 in partnership with Gourmet Traveller magazine.
 The talented figure behind Saint Peter and Fish Butchery uses his inventive approach to sustainable seafood in this recipe. His much-loved sweet and sour blue mackerel and hand-picked spanner crab with crumbed garfish yoghurt tartare and herb salad.
 A moody portrait of Josh Niland - The talented figure behind Saint Peter and Fish Butchery holds a trailing octopus up in one hand, in front of a spead of seafood. Captured for the cover of Harvey Norman’s Gourmet Institute 2019. Art Directed by Ale
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